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Port & Park Bistro And Bar

October 15, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPM-CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (50-100PPM- CHLORINE). UNIT WAS TAGGED ON THE PREVIOUS INSPECTION 8/15/2014 REPORT #1493287 BUT FACILITY FAILED TO CONTACT DEPARTMENT TO REMOVE TAG BEFORE USING MACHINE. UNIT WAS REPAIRED AND SANITIZING AT 100PPM CHLORINE BY 10/16/2014 WHEN THE REPORT WAS FINISHED AND DROPPED OFF. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTER ITEMS FROM BOTH BASEMENT AREAS TO ALLOW PROPER CLEANING AND PREVENT PEST/RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 5, 2014: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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