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Port & Park Bistro And Bar

June 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: COFFEE STATION AREA EXPOSED HANDWASH BOWL WITH NO RUNNING HOT WATER, WATER TEMPERATURE 60.0 F AT THIS SINK. FOUND ALL OTHER SINKS ON PREMISES WITH RUNNING HOT WATER ABOVE 110 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID EXPOSED HANDWASH BOWL, WATER TEMPERATURE MUST BE A MINIMAL OF 85 F BY DATE OF REINSPECTION. CRITICAL VIOLATION 7-38-030. ESTABLISHMENT IS PUT ON 48 HOUR WORK AROUND NOTICE BY CDPH.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORGINAL CITY FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/STANDING LIQUID INSIDE UNUSED CHEST FREEZER (MIDDLE FREEZER) IN BASEMENT. MUST CLEAN INTERIOR OF FREEZER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ON FLOOR AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLES IN WALLS IN PREP AREA ABOVE/BEHIND MOP SINK. INSTRUCTED MANAGER TO SEAL HOLES IN WALL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2014: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.