Portage Park Food & Spirit

December 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE PAPER TOWELS IN THE EMPLOYEE WASHROOM.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL REFRIGERATION AND FREEZERS MUST BE ON AND OPERATING AT PROPER TEMPERATURES.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST PROVIDE AN OUTSIDE WASTE RECEPTACLE WITH TIGHT FITTING LID.
    code 19
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING/DAMAGED WALL COVING IN REAR STORAGE AND ON SOUTH WALL AT THE ENTRANCE TO THE REAR. MUST REPAIR/SEAL.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL ITEMS MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE AND MUST NOT USE PLASTIC CRATES TO ELEVATE ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. ALL UNNECESSARY ITEMS THROUGHOUT MUST BE REMOVED FROM PREMISES.
    code 41

What changed since the previous inspection?

Compared with Not Ready on December 7, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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