Porter Kitchen And Deck

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: Brooms and dust pans stored too close to prep table and clean utensils at rear prep kitchen, instructed to keep a way to prevent contamination.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: Food handler with long beard not wearing beard restraints, instructed to wear.
  code 40
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: In-use utensils stored in stagnate room temp water, instructed to keep under cold running water, or in clean dry container.
  code 43
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Deli cups not air dried after washing, instructed to air dry all utensils after washing.
  code 44

What changed since the previous inspection?

Compared with Pass on March 27, 2023: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.