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Porter Kitchen And Deck

March 5, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No paper towels provided at front prep kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-030(C).
code 10Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: No variance available on site for vacuum packaging TCS foods on site. found several food items that were vacuum packaged on site, instructed to discontinue such process until obtaining proper HACCP and variance. Priority foundation violation 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: refer to violation #29 for violation description.
code 32
Personal Cleanliness

Inspector note: Food handler not wearing hair restraint in kitchen, instructed to wear.
code 40
In-Use Utensils: Properly Stored

Inspector note: In-use utensils stored in stagnate room temp water, instructed to keep under cold running water, or in clean dry container.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried after washing, instructed to air dry all utensils after washing.
code 44

What changed since the previous inspection?

Compared with Pass on January 29, 2024: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.