Portillo's Hot Dogs

April 23, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTI-USE UTENSILS STORED ON A STORAGE RACK IN THE REAR PREP AREA, INVERT TO PREVENT CROSS CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DISCONTINUE USING BREAD RACKS AS STORAGE RACKS THROUGHOUT PREP AREA, INSTALL CORRECT RACKS FOR FOOD STORAGE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR MISSING PIECE OF FLOOR TILE IN FRONT OF WALK IN COOLER IN REAR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT TOILET ROOMS ON 2ND FLOOR
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST INSTALL THERMOMETERS INSIDE ALL PREP AND WALK IN COOLERS THROUGHOUT PREMISES.
    code 40

What changed since the previous inspection?

Compared with Pass on March 1, 2018: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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