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Portillo's Hot Dogs
June 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE FOLLOWING HANDSINKS WITHOUT HOT WATER DURING TIME OF INSPECTION... HANDSINK IN SALAD PREP AREA AT 57.9F, AND HANDSINK IN CAKE PREP AREA IN REAR @ 50.2F. INSTRUCTED MANAGER THAT ALL HANDSINKS MUST REACH A MINIMUM OF 100F AND BE MAINTINED AT ALL TIMES FOR PRPER HANDWASHING. MANAGER PROVIDED HOT WATER THROUGH MIXING VALVE BEFORE CLOSE OF INSPECTION, NOTED TEMPERATURE OF @119F THROUGH MIXING VALVE AT THIS TIME.PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED APPROXIMATELY 4LBS OF COOKED PASTA, AND LB OF MIXED PASTA SALAD IN WALK IN COOLER WITH NO LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS AND MAINTAIN ON ALL TCS FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MANAGER DISCARDED FOOD ITEMS DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on January 28, 2019: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.