Portillo's Hot Dogs

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. THE PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT #612566 ON 11/18/11 WAS NOT POSTED. PREMISES HAS THE INSPECTION REPORT SUMMARY FROM 9/10/10 POSTED. THE MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKETS AROUND THE SALAD COOLERS SO THAT THE DOOR CLOSES PROPERLY.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA. REPAINT THE DOOR FRAME TO THE BASEMENT PREP AREA. REPLACE BROKEN BASEBOARD TILES IN THE CORNER OF THE SMALL SALAD PREP AREA ON THE 1ST FLOOR. DETAIL CLEAN THE WALLS OF THE BASEMENT PREP AREA AND SEAL ANY OPENINGS IN THE FRP BOARD. REPAIR DAMAGED DRYWALL AT THE SUPPORT BEAM NEXT TO THE DOORWAY TO THE BASEMENT PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Fail on November 18, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.