Rock Bottom Brewery-Rb Grille is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 3, 2022. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on February 3, 2022, in plain English, with the city's own wording underneath.
Rock Bottom Brewery-Rb Grille has 23 inspections on record going back to January 6, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 28, 2022 | closed by the city | |
| February 3, 2022 | Pass w/ Conditions | |
| January 3, 2020 | Pass w/ Conditions | |
| January 14, 2019 | Pass | |
| March 30, 2018 | Pass w/ Conditions | |
| December 11, 2017 | Pass | |
| November 2, 2017 | Pass | |
| September 8, 2017 | Pass w/ Conditions | |
| March 20, 2017 | Pass | |
| June 1, 2016 | Pass | |
| May 24, 2016 | Fail | |
| November 20, 2015 | Pass |
Near North Side runs 75% clean across 2,889 tracked restaurants β 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 3, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.