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Rock Bottom Brewery-Rb Grille

September 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 COOLER/COLD HOLD UNITS FOUND AT IMPROPER TEMPERATURE OF 50.1F AND 48.9F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND FISH. CRITCAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN COOLER/COLD HOLD UNIT AT IMPROPER TEMPERATURE INCLUDING 20LBS OF CHICKEN AT 48.9F VALUED AT $50, 5 LBS OF CALAMARI AT 51.8F VALUED AT $25, AND 10 LBS OF FISH AT 51.1 VALUED AT $40 AND 2 LBS OF SLICED TOMATOES VALUED AT $3 AT 55.4F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED LIGHT SHEILD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHEILD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR OF ROOFTOP BAR AND FLOOR OF SMALL PREP ROOM OFF OF ROOFTOP BAR UNCLEAN. CLEAN FLOOR IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING IN SMALL PREP AREA IN ROOM OFF OF ROOFTOP BAR UNFINISHED. AREA IS USED TO CUT FRUIT AND WASH DISHES. CEILING MUST BE FINISHED AND PREP AREA MUST BE PROTECTED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS SHEILDS IN 2ND FLOOR KITHCEN IN DISREPAIR. ATTACH LIGHT SHEILDS AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS WITHIN COOLERS ON COOKING LINE. INSTALL AND MAINTAIN WORKING THERMOMTERS AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on March 20, 2017: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.