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Rock Bottom Brewery-Rb Grille
March 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO HOT WATER AT VARIOUS HANDSINKS THROUGHOUT FACILITY. AT SERVER'S SIDE HANDSINK, NOTED HOT WATER AT 41 DEGREES F. AT REAR PREP HAND SINK, NOTED HOT WATER AT 43 DEGREES F. AT 2ND FLOOR MEN'S AND WOMEN'S EMPLOYEE RESTROOMS, NOTED HOT WATER AT 46 DEGREES F. INSTRUCTED THAT FACILITY MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT ALL TIMES AT 85 DEGREES F OR ABOVE. BY END OF INSPECTION, ALL FOOD PREP HAND SINKS WERE PROVIDING AT LEAST 85 DEGREES F. CRITICAL VIOLATION: 7-38-030
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED MAIN KITCHEN CHEMICAL DISH MACHINE IN USE (DISHES ON WASHING RACKS IN WASHING COMPARTMENT, WHILE CYCLES RUNNING) AT TIME OF INSPECTION, WITHOUT ADEQUATELY SANITIZING. NOTED FINAL RINSE CYCLE AT 0 PPM CHLORINE. ALSO OBSERVED DISH MACHINE AT "GRAND" BAR IN USE (DISHES IN UNIT, WET AFTER RECENT CYCLE) BUT MACHINE TESTED AT 0 PPM CHLORINE DURING FINAL RINSE. INSTRUCTED THAT CHEMICAL DISH MACHINES MUST PROVIDE PROPER SANITIZE CYCLE OF 50-100 PPM CHLORINE DURING FINAL RINSE. INSTRUCTED FACILITY TO SANITIZE DISHES USING PROVIDED THREE COMPARTMENT SINKS UNTIL MACHINES REPAIRED. BOTH DISH MACHINES WERE REPAIRED DURING INSPECTION AND WERE TESTED AT 100 PPM CHLORINE DURING FINAL RINSE CYCLE. CRITICAL VIOLATION: 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DEBRIS ACCUMULATING BEHIND 2ND FLOOR ICE MACHINE. OBSERVED GRAYISH RESIDUE AND FOOD DEBRIS ACCUMULATING IN FLOOR DRAIN AT FAR END OF "GRAND" BAR. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED FLOOR AND COVING DAMAGED/MISSING AT 2ND FLOOR MEN'S EMPLOYEE RESTROOM, CREATING A LARGE GAP BETWEEN FLOOR AND WALL. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED EXHAUST FANS IN BOTH 2ND FLOOR EMPLOYEE RESTOOMS INOPERABLE. INSTRUCTED TO REPAIR. OBSERVED DUMP SINKS AT REAR END OF "GRAND" BAR CLOGGED AND FILLED WITH WASTEWATER FROM DUMPED DRINKS. INSTRUCTED TO UNCLOG THE SINKS. THE SINKS WERE UNCLOGGED DURING INSPECTION. OBSERVED DISH MACHINE DRAINING ONTO FLOOR AT REAR END OF "GRAND" BAR DURING RUN CYCLES. INSTRUCTED TO REPAIR THE MACHINE SO IT DRAINS PROPERLY. THE DRAIN PAN WAS REPAIRED DURING INSPECTION. OBSERVED GARBAGE DISPOSAL AT DISHROOM SPRAY SINK LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR LEAK. OBSERVED SLOW FLOOR DRAIN BELOW "GRAND" BAR DISH MACHINE. INSTRUCTED TO UNCLOG.
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Food Handler Requirements MetInspector note: OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. ALSO INSTRUCTED TO REMOVE CERTIFICATES OF ANY TERMINATED EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on December 11, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.