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Portillo's Hot Dogs

December 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER, INSTRUCTED TO LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE CUPS USED AS A MULTI-USE SCOOP. INSTRUCTED TO USE PROPER SCOOPS THAT CAN BE WASHED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TIN CANS FOR CHEESE SAUCE ARE USED TO REHEAT SAUCE IN BOILING WATER, INSTRUCTED TO STOP SUCH PRACTICE AND USE PROPER UTENSILS TO REHEAT FOODS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT ON SEVERAL SECTION OF KITCHEN FLOOR TILES TRAPPING WASTE WATER AND FOOD DEBRIS, INSTRUCTED TO REGROUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING PANEL ABOVE FOOD PREP TABLE IN BASEMENT'S KITCHEN. INSTRUCTED TO INSTALL.
code 35

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.