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Portillo's Hot Dogs
March 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: HIGH TEMPERATURE DISHMACHINE FINAL RINSE GUAGE NOT WORKING, GUAGE IS READING AT 150 F, HOWEVER ESTABLISHMENT HAS HIGH TEMPERATURE DISHMACHINE TEST PAPERS WHICH SHOWS DISHMACHINE TO BE SANITIZING AT CORRECT TEMPERATURE. INSTRUCTED MANAGER MUST FIX/REPLACE DAMAGED FINAL RINSE GUAGE AT HIGH TEMPERATURE DISHMACHINE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON BASEMENT FLOOR UNDER AND AROUND PREP TABLES. MUST CLEAN FLOOR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 11, 2016: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.