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Portillo's Hot Dogs

October 1, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A BUILD UP OF BLACK SLIME ON INTERIOR SURFACES OF ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION IN THE FRONT PREP AREA NEAR COOK LINE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TIME AND TEMP CONTROL FOR SAFEFY FOODS IN THE WALK IN COOLER AND PREP LINE COOLER AT THE FOLLOWING IMPROPER TEMPERATURES: 5LBS OF CHICKEN IN BETWEEN 63.2F - 73.1F, BEANS AT 54.1F, CUT TOMATOES AT 51.3F, AND ALFREDO SAUCE AT 54F. MANAGEMENT VOLUNTARILY DISPOSED OF 10LBS OF PRODUCT VALUED AT $10. INSTRUCTED TO MAINTAIN ALL TCS FOOD AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • Personal Cleanliness
    Inspector note: OBSERVED AN EMPLOYEE WITH A 1 INCH BEARD BEHIND HANDLING FOOD ON PREP LINE WITHOUT PROPER BEARD RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST RESTRAIN HAIR WHEN HANDLING FOOD.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF BLACK SLIME ON INSULATION OF PIPE LEADING TO CONDENSER IN BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACKS AND CREVICES IN TILES OF FLOORS AND WALLS THROUGHOUT FRONT PREP AREA COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH CLEANABLE SURFACES.
    code 55

What changed since the previous inspection?

Compared with Pass on January 23, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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