Portsmith/Apogee

March 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MISSING LABELS ON SEVERAL SPICE CONTAINERS, INSTRUCTED TO PROVIDE
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: 3-COMP SINK AT FRONT BAR AREA NOT CLEAN, DEBRIS NOTED IN ONE OF THE BASINS, INSTRUCTED TO CLEAN AND MAINTIAN.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER AT DAIRY COOLER AT FRONT BAR AREA. INSTRUCTED TO INSTALL.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on February 28, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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