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Portsmith/Apogee
November 27, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN UTENSILS STORED IN A BUSSING TUB ON FLOOR AT DISH WASHING AREA. INSTRUCTED TO KEEP ALL CLEAN UTENSILS STORED OFF FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER NOT CLEAN PROPERLY, FOUND FOOD DEBRIS STUCK ON BLADE COVER, INSTRUCTED MGR TO CLEAN SLICER AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REFRIGERTION THERMOMETER STORED IN REAR OF COOLERS, INSTRUCTED TO STORE IN FRONT, WARMEST PART OF COOLER.
What changed since the previous inspection?
Compared with Pass on March 11, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.