Portsmith/Apogee

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 7 LBS OF COOKED WHOLE POTATOES STORED AT COUNTER TOP AT 75.5F, POTATOES COOKED A DAY BEFORE. INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT PROPER HOLDING TEMPS. CRITICAL CITATION ISSUED 7-38-005 (A). FOOD ITEMS DISCARDED VALUED AT $20.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: USING SINGLE SERVICE CONTAINER AS A MUTI USE UTENSIL. INSTRUCTED TO USE PROPER UTENSILS.
  code 31
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES OPEN DRINKS STORED ABOVE CLEAN UTENSIL. INSTRUCTED TO STORE AWAY OR WITH A LID.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 27, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.