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Portsmith/Apogee

April 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: LARGE REACH IN COOLER COLD HOLD UNIT ON COOKING LINE CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, BEEF AND EGGS AT AN IMPROPER AMBIENT AIR TEMPERATURE OF 52.5F. REFRIGERATOR WAS REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 15 LBS OF BURGERS VALUED AT $40 AT 57.2F, 5 DOZEN EGGS VALUED AT $30 AT 54.6F, 3 LBS OF TURKEY VALUED AT $8 AT 55.4F, 1 LB OF SOUR CREAM VALUED AT $2 AT 54.7F, 5 LBS OF ASSORTED CHEESES VALUED AT $10 AT 56.3F, 4 LBS OF SOUP VALUED AT $5 AT 55.3F, 5 LBS OF HOT DOGS VALUED AT $4 FOUND AT 53.2, 20 LBS OF CHICKEN VALUED AT $40 AT 47.5F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED 3 COMPARTMENT AT BAR AND LARGE 3 COMPARTMENT SINK IN KITCHEN SET UP INCORRECTLY. OBSERVED DISHWASHER WASHING DISHES IN HOT SOAPY WATER AND THEN SANITITING DISHES IN MIDDLE COMPARTMENT AND THEN RINSING THE DISHES IN THE 3RD COMPARTMENT WITH CLEAN WATER. MANAGER WAS INSTRUCTED ON THE CORRECT WAY TO WASH, RINSE, AND SANITIZE DISHES AND SINKS WERE CORRECTED DURING INSPEDCTION. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CABINET UNDER COFFEE MACHINE AT BAR ON FIRST FLOOR WITH BASE OF CUBOARD IN DISREPAIR. REPAIR BASE OF CUBOARD AND MAINTAIN. OBSERVED FANS AND SHELVES IN REACH IN BAR REFRIGERATORS AT MAIN BAR ON FIRST FLOOR WITH HEAVY RUST ACCUMULATION. REMOVE RUST AND RESTORE SURFACES OF SHELVES AND FAN GUSRDS SO THEY ARE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF CUBBOARD UNDER COFFEE MACHINE IN MAIN BAR ON FIRST FLOOR UNCLEAN. CLEAN OUT CUBOARD AND MAINTAIN TO DETER PEST HARBORAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR DRAIN IN MAIN BAR ON FIRST FLOOR IN CABINET UNDER COFFEE MACHINE WITH VERY UNCLEAN FLOOR DRAIN. REMOVE ALL COB WEBS AND CLEAN ANA MAINTAIN FLOOR DRAIN. OBSERVED CRACKED FLOOR TILES IN DISHWASHING AREA. REPAIR CRACKED FLOOR TILES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK AT MAIN BAR ON FIRST FLOOR VERY SLOW DRAINING. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.