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Positanos Restaurant & Pizza, Inc.

August 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED UNLABELED BULK SEASONING CONTAINERS ON SHELVES NEXT TO SODA COOLER IN KITCHEN. INSTRUCTED TO LABEL. OBSERVED OPENED CANS CONTAINED FOOD STORED INSIDE REACH-IN COOLER. INSTRUCTED TO REMOVE FOOD FROM CAN AND STORE IN FOOD GRADE CONTAINERS ONCE CAN PRODUCT IS OPEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED UNCLEAN CUTTING BOARD WITH FOOD STAINS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ICE BUILD UP INSIDE CHEST FREEZER AND BROKEN CHEST FREEZER DOOR. INSTRUCTED TO REPAIR/REPLACE FREEZER DOOR AND REMOVE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD AND DEBRIS INSIDE REACH-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED EXCESSIVE GREASE BUILD UP UNDER FRYER AND PREP TABLE NEXT TO FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN SHELVES UNDER FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD AND DEBRIS ON WALK-IN COOLER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN SAID ABOVE AREAS. REPLACE DAMAGED FLOOR TILES IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINED CEILING TILES ABOVE REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD AND DEBRIS ON WALL BEHIND REAR PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND REPAINT. OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD ABOVE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO SEAL. REPLACE MISSING OUTLET COVER ALONG WALL AND SEAL OPENING ALONG BASEBOARDS IN FRONT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS ABOVE REACH IN COOLER IN FOOD PREP AREA AND IN DISHWASHING AREA. INSTRUCTED TO PROVIDE. MUST REPLACE/REPAIR LIGHT BULB IN DISHWASHING AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BULK FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD PRODUCTS 6 INCH OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE AND MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.
code 42

What changed since the previous inspection?

Compared with Fail on August 23, 2017: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.