Super Dollar

• resultPass
• critical violations0
• last inspectedMay 14, 2010
• address4801 S Ashland Ave, Chicago 60609
• cuisineGrocery Store

Is Super Dollar clean?

Super Dollar is currently Pass from Chicago Department of Public Health, from an inspection on May 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Super Dollar?

These are the violations recorded at the most recent inspection on May 14, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN MOP SINK, FIXTURES IN WASHROOM AND SHELVES WHERE NEEDED.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD STORAGE SHELVES IN BREAK AREA (WHERE MICROWAVE OVEN IS LOCATED) NEED PAINTING.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD STORAGE SHELVES IN BREAK AREA (WHERE MICROWAVE OVEN IS LOCATED) NEED PAINTING.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL CRACKS IN FLOORS RE-PAINT SAME AND DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL CRACKS IN FLOORS RE-PAINT SAME AND DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS & DOORS THROUGHOUT MUST BE IN GOOD REPAIR ( NO HOLES OR OPENINGS AND NO RUST- MUST REPAIR OR REPLACE WALL PANELING IN WASHROOM. CLEAN WALLS AND DOORS IN REAR SECTIONS WHERE NEEDED.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS & DOORS THROUGHOUT MUST BE IN GOOD REPAIR ( NO HOLES OR OPENINGS AND NO RUST- MUST REPAIR OR REPLACE WALL PANELING IN WASHROOM. CLEAN WALLS AND DOORS IN REAR SECTIONS WHERE NEEDED.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • WASHROOM DOOR MUST BE SELF-CLOSING.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REAR SECTIONS OF PREMISES MUST FREE OF CLUTTER(INCLUDING BASEMENT).

When was Super Dollar last inspected?

Super Dollar has 1 inspection on record going back to May 14, 2010.

Super Dollar vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 39% of them.

Other spots in New City

• ? Gourmet Kitchens, Inc
  cooked · September 13, 2012
• ✓! Super Mas Market
  mid · August 3, 2011
• ? Ashland Food Market
  cooked · May 15, 2012
• ✓! R U Hungry?
  mid · June 7, 2021
• ✓ Super Mas Market
  clean · January 21, 2010
• ✓ Park Packing
  clean · December 6, 2023

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.