R U Hungry?

• resultPass w/ Conditions
• critical violations4
• last inspectedJune 7, 2021
• address1724 W 51St St, Chicago 60609

Is R U Hungry? clean?

R U Hungry? is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 7, 2021. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at R U Hungry??

These are the violations recorded at the most recent inspection on June 7, 2021, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION (7-38-012)
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHEESES SAUCE,FRENCH FRIES)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA.MUST PROVIDE AND MAINTAIN.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • MUST LABEL PACKAGED DESSERTS FOR SALE.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES AND PREP TABLES.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES AND PREP TABLES.
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  Single-Use/Single-Service Articles: Properly Stored & Used • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED FOOD DEBRIS AND GREASE BUILD UP INSIDE OF FRYER CABINET,GRILL TABLE,PREP TABLES.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT. • MUST REPAIR OR REPLACE DAMAGED WALL TILE IN LOBBY,DOOR TRIM IN POOR REPAIR TO PREP AREA. • MUST CLEAN DEBRIS BUILD UP ON FLOOR ALONG WALL BASES.

When was R U Hungry? last inspected?

R U Hungry? has 14 inspections on record going back to July 28, 2011. The 12 most recent are shown below.

R U Hungry? vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 20% of them.

Other spots in New City

• ✓ Super Mas Market
  clean · January 21, 2010
• ✓ Park Packing
  clean · December 6, 2023
• ✓ Garfield Food
  clean · March 10, 2011
• ✓! Pizza & Grill Zone
  mid · October 26, 2010
• ✓ 47Th Food & Tobacco
  clean · February 1, 2010
• ✓ Mariscos El Senor Ostion, Inc
  clean · February 22, 2010

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.