Pizza & Grill Zone

• resultPass w/ Conditions
• critical violations2
• last inspectedOctober 26, 2010
• address5257 S Ashland Ave Bldg, Chicago 60609

Is Pizza & Grill Zone clean?

Pizza & Grill Zone is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 26, 2010. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Pizza & Grill Zone?

These are the violations recorded at the most recent inspection on October 26, 2010, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • WALK-IN COOLER AIR TEMP AT 47.1F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND PLACE PRODUCTS THAT ARE WITHIN ACCEPTABLE RANGE TO A UNIT AT 40 DEGREES OR BELOW-UNIT TAGGED HELD FOR INSPECTION, MUST REQUEST A REINSPECTION OF UNIT AFTER IT HAS BEEN REPAIRED BY FAXING A REQUEST TO THE CDPH AT 312-746-4240-CITATION ISSUED-CRITICAL
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • 30LB BOX OF CHICKEN WINGS BROUGHT IN FROM A&G WHOLESALE BY FOODSERVICE MANAGER DURING INSPECTION AND PLACED IN WALK-IN COOLER FOUND AT 49.1F, TACO MEAT AT 50.1F, SOUR CREAM-49.5F-INSTRUCTED TO DISCARD ALL OF THESE PRODUCTS-CITATION ISSUED0 CRITICAL

When was Pizza & Grill Zone last inspected?

Pizza & Grill Zone has 4 inspections on record going back to January 11, 2010.

Pizza & Grill Zone vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 21% of them.

Other spots in New City

• ✓ 47Th Food & Tobacco
  clean · February 1, 2010
• ✓ Mariscos El Senor Ostion, Inc
  clean · February 22, 2010
• ✓ Hot Mexican Peppers, Inc.
  clean · December 1, 2010
• ✕ Jimmy's Food Mart
  cooked · April 15, 2010
• ✓ Osi Industries,Llc
  clean · March 30, 2010
• ✓ Halsted Food Market
  clean · May 11, 2010

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 26, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.