Cooked?
Super Mas Market
- resultPass w/ Conditions
- critical violations0
- last inspectedAugust 3, 2011
- address1422-1424 W 47Th St, Chicago 60609
- cuisineGrocery Store
Is Super Mas Market clean?
Super Mas Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 3, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Super Mas Market?
These are the violations recorded at the most recent inspection on August 3, 2011, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(BEANS,RICE,STEAK,COOKED PORK,ETC) SERIOUS CITATION ISSUED.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE ALL PREP COOED FOODS IN COOLERS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE ALL PREP COOED FOODS IN COOLERS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN SPILLS AND DEBRIS FROM FLOORS IN REAR DELIVERY AREA.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN SPILLS AND DEBRIS FROM FLOORS IN REAR DELIVERY AREA.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE FLOOR DRAIN AT 2ND 3- COMP SINK POOR REPAIR ( MEAT PREP AREA) NOT BEING USED AT TIME OF INSPECTION. PREMISES HAS ADDITIONAL 3-COMP SINK IN SAME PREP AREA IN USE. MUST REPAIR.
When was Super Mas Market last inspected?
Super Mas Market has 7 inspections on record going back to February 4, 2010.
| date | result | score |
|---|---|---|
| January 3, 2013 | closed by the city | |
| August 3, 2011 | Pass w/ Conditions | |
| June 8, 2011 | Pass w/ Conditions | |
| May 2, 2011 | Pass | |
| April 14, 2011 | Pass | |
| April 7, 2011 | Fail | |
| February 4, 2010 | Pass |
Super Mas Market vs New City
New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 32% of them.
Other spots in New City
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.