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Super Mas Market

February 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MUST PROVIDE A SNEEZE GUARD FOR FISH DISPLAY CASE IN FISH PREP AREA AND PROVIDE BARRIERS ON BOTH SIDES OF TORTILLA PREP AREA TO PREVENT CUSTOMERS FROM ENTERING THIS AREA. NO CITATION ISSUED, MUST BE CORRECTED PRIOR TO OPENING FOR BUSINESS.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FINISH PAINTING ALL RAW WOOD SHELVES. SEAL EXTERIORS OF HOODS IN FOOD PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FINISH CLEANING ALL SURFACES THROUGHOUT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT WHERE NEEDED.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.