Super Mas Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 50LBS OF CHORIZO SAUSAGE MAINTAINED AT IMPROPER TEMPERATURES(51F,56F,57F) HANGING INSIDE OPEN COOLER UNIT. NO TEMPERATURE LOGS MAINTAINED/ AVAILABLE. MEAT WAS DISPOSED OF BY MANAGER. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. TOTAL COST APPROX $65.00. CRITICAL CITATION ISSUED
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN. MUST ELEVATE STORAGE ON 2ND FLOOR AREA ON 2ND FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.