Pot Pan Restaurant

December 11, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED HEAVY DUST BUILDUP ON THE BOXES AND STEREO EQUIPMENT ON TOP OF THE 2-DOOR REFRIGERATOR IN THE PREP AREA. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND DETAIL CLEAN THE AREA TO REMOVE DUST ACCUMULATION. • INSTRUCTED TO REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE OF THE WALK-IN COOLER AND MAINTAIN. • INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO REMOVE GREASE ACCUMULATION AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO REMOVE GREASE BUILDUP FROM THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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