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Pot Pan Restaurant
December 11, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HEAVY DUST BUILDUP ON THE BOXES AND STEREO EQUIPMENT ON TOP OF THE 2-DOOR REFRIGERATOR IN THE PREP AREA. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND DETAIL CLEAN THE AREA TO REMOVE DUST ACCUMULATION. • INSTRUCTED TO REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE OF THE WALK-IN COOLER AND MAINTAIN. • INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO REMOVE GREASE ACCUMULATION AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO REMOVE GREASE BUILDUP FROM THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 17, 2017: 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.