✓!

Pot Pan Restaurant

December 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED DMANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: PREMISES HAS NO LONG STEM THERMOMETERS TO CHECK TEMPERATURES OF FOOD. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED MANGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF PRODUCT. • NOTED PREPARED FOOD ITEMS INSIDE THE COOLER WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME AND DATE (FIFO).
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN ALL COUNTER TOP, PREP TABLE, STORAGE SHELVING AND INTERIOR AND EXTERIOR OF ALL COOKING AND STORAGE CONTAINER TO REMOVE SPILL AND DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING THROUGH OUT PREMISES 1st FLOOR AND IN BASEMENT TO REMOVE SPILLS AND DEBRIS. • NOTED EXCESSIVE AMOUNT OF CLUTTER THROUGH OUT PREMISES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEM, ELEVATE ALL STOCK/FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL. ALSO MUST ORGANIZE FOR CLEAN AND PEST MONITORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED MISSING LIGHT SHIELD ABOVE THE DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: PREMISES EMPLOYEE'S DO NOT HAVE THEIR FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.