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Potash Bros. Supermarket

January 26, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED GRAB & GO MUFFINS IN COOLER MISSING ALLERGEN/INGREDIENT INFORMATION MISSING FROM FOOD PACKAGING. INSTRUCTED TO PROVIDE INFORMATION ON ALL ITEMS PREPARED AND PACKAGED ONSITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 37
In-Use Utensils: Properly Stored

Inspector note: FOUND KNIVES STORED IMPROPERLY BETWEEN COOKING EQUIPMENT, INSTRUCTED TO STORE KNIVES PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT PLATES STORED ON RACK IN DISHWASHING AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD & GREASE DEBRIS ON THE EXTERIOR CONTACT SURFACE OF ALL COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE PREP AREA, INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY SOAP DISPENSER ABOVE 3-COMP SINK IN DISH AREA, INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS ABOVE PREP TABLES IN PREP AREA, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN LOOSE DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, BASEMENT STORAGE, AND WALK IN FREEZER & COOLER IN BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHTS IN HOOD FILTER ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on March 19, 2020: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.