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Potash Bros. Supermarket

May 17, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA MAINTAINING IMPROPER TEMPERATURE OF 70.8 F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING RUNNING WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE COPIES OF HEALTH POLICY SIGNED BY EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED SMALL OPENING ALONG THE SIDE OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL SMALL OPENING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH AND CLEANABLE SURFACES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOW WATER PRESSURE WASH BOWL IN MALE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH CAN IN FIRST FLOOR RESTROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED COOLER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISE. • OBSERVED FOOD DEBRIS ON GROUND IN MEAT DEPARTMENT AND TRASH IN THE MECHANICAL ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED A SMALL AMOUNT OF STANDING WATER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF DUST ON THE VENT IN THE MEN'S EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED AN UNPROTECTED LIGHT BULB IN THE BASEMENT WALK IN COOLERS. INSTRUCTED TO CORRECT. • OBSERVED A BUNRED OUT LIGHT BULB IN THE WALK IN COOLER LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 26, 2021: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.