Cooked?✓!
Potash Bros
February 5, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NOTED NO HOT RUNNING WATER UNDER CITY REQUIREMENTS FOR HAND WASH SINK AND 3 COMPARTMENT SINKS.TEMPERATURES OF HOT WATER AT 2 OF THE HAND WASH SINKS WAS 74.4F AND 75.1F. TEMPERATURES OF 3 COMPARTMENT SINKS WAS 74F (BASEMENT PREP AREA),74.2F(PRODUCE PREP AREA) AND 83.0F(FIRST FLOOR PREP).MANAGER IMMEDIATELY CALLED THE PLUMBING SERVICE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A THICK BLACK, BROWNISH SUBSTANCE THROUGH OUT THE UPPER AND INNER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN,SANITIZE AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE MEAT WALK IN COOLER AND ALSO NOTED SHELVES AT SAME LINED WITH CARD BOARD BOXES. INSTRUCTED TO CLEAN SHELVES,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND REMOVE ALL CARD BOARD BOXES FROM THE SHELVES AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL DISPLAY FREEZERS WITH FROZEN ENTREES AT THE SELLING AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED AND DIRTY CEILING TILES WITH HOLES AND OPENINGS AT THE BASEMENT KITCHEN PREP AREA AND MEAT WALK IN COOLER. INSTRUCTED TO REPAIR, CLEAN AND/OR REPLACE AND MAINTAIN.ALSO NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPINGS. MUST ALSO REPAIR AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED AT LEAKING FAUCETS OF 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN ALL VENTS AT THE DELI MEAT DISPLAY COUNTER AND ON DAIRY DISPLAY COOLER
What changed since the previous inspection?
Compared with Pass on August 22, 2014: 6 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.