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Potash Bros
August 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED EXPOSED HAND WASH SINK NOT ACCESSIBLE.NOTED 2 GARBAGE CANS AND A BROOM INSIDE OF HAND WASH SINK AT THE PRODUCE PREP AREA. INSTRUCTED TO HAVE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE CANS AND BROOM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEE WASHING CUTTING BOARD AT THE 3 COMPARTMENT SINK OF THE PRODUCE PREP AREA AND NOT SANITIZING. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH WASH RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED EMPLOYEE WASHING CUTTING BOARD AT THE 3 COMPARTMENT SINK WITH ONE OF COMPARTMENT SINKS FILLED WITH WATER AND USED FOR WASHING OF VEGETABLE (VEGETABLE SUBMERGED INSIDE WATER). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.....ALSO NOTED DIRTY SHELVES INSIDE PRODUCE WALK IN COOLER WITH MOLD.....NOTED THICK DIRT AND OLD FOOD DEBRIS BETWEEN CUTTING BOARDS BY THE 3 COMPARTMENT SINK AT THE PRODUCE PREP AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.....MUST CLEAN SHELVES INSIDE ALL DISPLAY PRODUCE FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED ICE BUILT UP INSIDE DAIRY WALK IN COOLER WITH MOLD, NOTED DIRT AND FOOD PARTICLES ALONG WALL BASE AND UNDERNEATH PALLETS AT THE BASEMENT PRODUCE PREP AREA AND THROUGH OUT THE DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AT THE BASEMENT PREP AREA AND MISSING PANT AT THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN,REPAIR AND REPLACE MISSING PANEL....MUST ALSO CLEAN DUSTY FANS INSIDE ALL WALK IN COOLERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE FAUCETS OF BASEMENT KITCHEN 3 COMPARTMENT SINK,FIRST FLOOR 3 COMPARTMENT SINK AT THE PREP AND LEAKAGE UNDERNEATH PIPPING OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 5, 2015: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.