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Potash Bros

March 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK BLOCKED WITH PREP TABLE. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER MOVES PREP TABLE AT TIME OF INSPECTION SO THAT HAND WASHING SINK IS ACCESSIBLE. PRIORITY FOUNDATION. 7-38-030(C).CITATION ISSUED .
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
code 5Priority
Toxic Substances Properly Identified, Stored, & Used

code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD ITEMS (CHOCOLATE CAKE , BUTTER COOKIES, TIRAMUSI CAKE , CHICKEN DINNERS, EGG BREAKFAST SANDWICH) PACKAGED WITH OUT INGREDIENT LIST LOCATED IN SELF SERVICE REACH IN COOLER AND HOT HOLDING . ALL PRE PACKAGED FOOD ITEMS MUST CONTAIN : THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED NO FOOD ALLERGEN LABEL FOR CHICKEN AND VEGETABLE DUMPLINGS AND CAKE LOCATED IN BAKERY'S FRIDGE AND THE SELF SERVICE REACH IN COOLER DIRECTLY NEXT TO BAKERY. LABEL INFORMATION SHALL INCLUDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION . 7-38-005. NO CITATION ISSUED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BEER STORED UNDER TARP . TARP HANGS FROM CEILING UNDER WASTE WATER PIPE. INSTRUCTED MANAGER TO REMOVE TARP . INSTRUCTED MANAGER TO REMOVE BEER FROM UNDER WASTE PIPE OR PROVIDE A CASING FOR PIPES. ALSO NOTED SINGLE USE FOOD TRAYS UNDER WASTE WATER PIPE . INSTRUCTED MANAGER TO REMOVE OR PROVIDE CASING FOR WASTE WATER PIPE. • OBSERVED FOOD ( ITALIAN SAUSAGE, PICKLES, BAGELS, WINE, BREAD ETC.) STORED ON THE FLOOR IN THE FOLLOWING AREAS: DELI WALK IN COOLER, MAIN KITCHEN WALK IN COOLER (BASEMENT), WALK IN COOLER (BASEMENT), WALK IN FREEZER (BASEMENT). FOOD SHOULD BE STORED SIX INCHES FROM FLOOR. INSTRUCTED MANAGER TO PROVIDE.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD SHELVING NEXT TO WALK IN COOLER LOCATED IN MAIN KITCHEN STORAGE (BASEMENT) WITH FOOD DEBRIS . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. • OBSERVED CUTTING BOARDS & PREP TABLE CUTTING BOARDS IN THE FOLLOWING AREAS WORN WITH EXCESSIVE CRACKS THROUGH OUT: MEAT COOLER (BASEMENT), MAIN KITCHEN, PRODUCE PREP ( BASEMENT. INSTRUCTED MANAGER TO DISCARD WORN CUTTING BOARDS AND REPLACE • OBSERVED PANINI MACHINE FILLED WITH ENCRUSTED GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILE IN DISREPAIR ( MELTING, MISSING, RUSTED) IN THE FOLLOWING AREAS MAIN KITCHEN ABOVE STOVE, PRODUCE PREP (BASEMENT) ABOVE 3 COMPARTMENT SINK, AISLE 8 ABOVE REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN, SANITIZE , MAINTAIN AND OR REPLACE. • OBSERVED FLOORS & CEILINGS FILLED WITH FOOD DEBRIS, GREASE, AND DUST IN THE FOLLOWING AREAS : DELI WALK IN COOLER, MAIN KITCHEN COOLER , MAIN KITCHEN(BASEMENT) CORNER NEXT TO LOW TEMPERATURE DISH MACHINE, WALK IN COOLER (BASEMENT), WALK IN FREEZER (BASEMENT) DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD IN DELI & MAIN KITCHEN (BASEMENT) WITH GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2018: 9 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.