Potash Gourmet 44

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND THE PREP TABLE CABINETS BELOW THE MEAT SLICER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE DEAD INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA AND ABOVE THE SALAD BAR.
  code 35

What changed since the previous inspection?

Compared with Pass on September 16, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.