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Potbelly Sandwich Works # 114
April 2, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED BAKING FOOD TRAYS STORED ON FLOOR UNDER 3 COMPARTMENT SINK. MUST ELEVATED A T LEAST 6 INCHES OF THE FLOOR AND NOT KEEP FOOD CONTAINER UNDER SEWAGE LINE
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Personal CleanlinessInspector note: OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED SOME USE OF DRINK CRATES FOR ELEVATION AT THE WALK IN COOLER. INSTRUCTED NOT TO USE DRINK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 14, 2019: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.