Potbelly Sandwich Works # 114

April 2, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BAKING FOOD TRAYS STORED ON FLOOR UNDER 3 COMPARTMENT SINK. MUST ELEVATED A T LEAST 6 INCHES OF THE FLOOR AND NOT KEEP FOOD CONTAINER UNDER SEWAGE LINE
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED SOME USE OF DRINK CRATES FOR ELEVATION AT THE WALK IN COOLER. INSTRUCTED NOT TO USE DRINK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2019: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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