3 R's Oriental Food Mart

• resultPass w/ Conditions
• critical violations2
• last inspectedJuly 23, 2010
• address2712-14 W Montrose Ave, Chicago 60618

Is 3 R's Oriental Food Mart clean?

3 R's Oriental Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 23, 2010. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at 3 R's Oriental Food Mart?

These are the violations recorded at the most recent inspection on July 23, 2010, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 3 DOOR COOLER 57.5*F COOLER INSTRUCTED MUST BE ABLE TO KEEP COLD FOOD 40*F OR BELOW.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All cold food shall be stored at a temperature of 40F or less.OBSERVED 121 WHOLE EGGS IN COOLER AT 53.6*F MANAGER DISPOSED OF THE EGGS, AND INSTRUCTED HER THAT ALL COLD FOOD MUST BE 40*F OR BELOW. VALUE $9.00
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR REAR REACH IN COOLERS, FRONT LINE HOT HOLDING UNIT, MICROWAVE, AND COOLER FAN GUARD COVER , AND STORAGE SHELF . INSTRUCTED TO CLEAN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR DRAINS, BASEMENT FLOOR AND REMOVE STANDING WATER IN REAR PREP AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR DRAINS, BASEMENT FLOOR AND REMOVE STANDING WATER IN REAR PREP AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT OLD EQUIPMENT, WOOD, ETC. INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

When was 3 R's Oriental Food Mart last inspected?

3 R's Oriental Food Mart has 2 inspections on record going back to July 23, 2010.

3 R's Oriental Food Mart vs Lincoln Square

Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.

Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 26% of them.

Other spots in Lincoln Square

• ✓ Family Dollar Store #7149
  clean · December 26, 2014
• ? M 3 Convenient
  cooked · October 23, 2013
• ? Thai Nippon Restaurant
  cooked · May 23, 2011
• ✓ Sarajevo Restaurant
  clean · February 15, 2018
• ✓ Chui's Food Store
  clean · November 20, 2017
• ? Cvs/Pharmacy #8759
  cooked · October 28, 2011

See every restaurant inspection in Lincoln Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.