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Potbelly Sandwich Works Llc

May 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THAT ALL COOLERS NOT CLEAN AND MAINTAINED.MUST DETAIL CLEAN EXTERIOR, AND HANDLES,INTERIOR OF ALL PREP STATION COOLERS AND REACH IN COOLERS IN BASEMENT STORAGE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF DEBRIS UNDER SHELVING AND AROUND STORAGE STORED ON FLOORS IN BASEMENT STORAGE ROOM.MUST CLEAN,MAINTAIN,AND PRPERLY ELEVATE ALL SUPPLIES ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOORS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.BROOMS IN POOR REPAIR AND UNCLEAN DUST PANS STORED AFTER USE ON WALL.MUST CLEAN AND PROPERLY STORE AFTER USE. REPLACE BROOM.
code 41

What changed since the previous inspection?

Compared with Pass on August 20, 2015: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.