✓!

Potbelly Sandwich Works

March 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROX 15-LBS OD DELI MEATS INSIDE PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 51.0F TO 59.0F. INSTRUCTED COLD FOODS MUST BE MAINTAINED AT 40.0F OR BELOW. ALL FOODS REMOVED FROM COOLER BY MANAGER AND DISCARDED AT COST APPROX $ 155.00, CDI. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEBRIS THROUGHOUT FLOORS REAR PREP AND INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN/ MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALLS OF REAR PREP AREA BY COOKER. INSTRUCTED TO REPAIR
code 35

What changed since the previous inspection?

Compared with Pass on September 1, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.