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Potbelly Sandwich Works

February 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 10LBS OF DICED CHICKEN INSIDE OF THE WALK IN COOLER AT 79.4F-99.8F, 6LBS OF CUT CHICKEN ON TOP OF A COUTER AT 59.7F AND 4LBS OF SLICED TURKEY INSIDE OF A 1 DOOR PREP COOLER AT 65.3F. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20LBS OF FOOD VALUED AT APPROXIMATELY $. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR DRAIN UNDER THE DIPPER WELL WITH BUILD UP AND THE FLOOR UNDER COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.
code 34

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.