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Potbelly Sandwich Works

April 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED MANAGER NOT TO STORE KNIVES OR BOARD SCRAPPERS BETWEEN CUTTING BOARDS AND EQUIPMENT. CORRECT AND MAINTAIN AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS THAT ARE DISCOLORED ARE IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLERS AND INTERIOR OF ICE CREAM FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD AND DEBRIS. CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Pass on February 25, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.