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Pr Italian Bistro

January 5, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PREP EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER. NO SOAP OR PAPER TOWELS. INSTRUCTED TO USE THE BARS EXPOSED HAND SINK UNTIL PREP SINK IS REPAIRED WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE WALK-IN COOLER. OBSERVED NUMEROUS FOODS UNCOVERED SUCH AS PREPARED PIZZA DOUGHS, CHEESES, SAUCES, READY TO EAT DESSERTS, COOKED POTATOES. ALSO OBSERVED RAW EGGS BEING STORED ON SHELVING DIRECTLY ABOVE SHREDDED CHEESE AND FRESH JALAPEÑO PEPPERS STORED NEXT TO, TOUCHING, RAW PORK TENDERLOIN. MUST ARRANGE ALL FOODS THROUGHOUT THE WALK-IN COOLER TO PROTECT ALL FOODS FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN ON 11-21-16 NOT POSTED. FOUND FILED IN PEST CONTROL LOG BOOK NOT VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY AND POSTED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-010(B).
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARES PRESET ON TABLES MUST BE PROTECTED, COVERED OR WRAPPED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GREEN COLORED CUTTING BOARDS IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE ICE MACHINE WITH SLIGHT BLACKISH SUBSTANCE. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD AT THE MOP SINK AND MISSING LIGHT SHIELD AT THE DRY FOOD STORAGE AREA. MUST REPLACE ALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE BAR. MUST REPAIR TO PROPERLY DRAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BAKING FLOUR STORED IN THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
code 45

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.