Pr Italian Bistro

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND 2 REACH IN COOLER AT IMPROPER TEMPERATURES. 52.3F AND 50.9F. CRITICAL VIOLATION. 7-38-005(a). TAGGED COOLERS.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 2 POUNDS DICED TOMATOES AT 53.4F, 5 POUNDS BEEF AT 52.8F, 10 POUNDS PASTA AT 48.6F, 5 POUNDS RICOTTA CHEESE AT 53.1F, AND 2 POUNDS MOZZARELLA CHEES AT 51.7F. CRITICAL VIOLATION. 7-38-005(a). DISPOSED OF 29 POUNDS OF FOOD VALUE AT 100 DOLLARS.
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2017: 2 findings appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.