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Pranzi

June 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED EMPLOYEE WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR PREP AREA WITH FINAL RINSE TEST STRIP (CHLORINE) TO BE READING 00PPM. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPERLY SANITIZING. MANAGER IMMEDIATELY CALLED ECO LAB FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, HAMBURGERS PIZZAS ETC). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NOTED NO HOT RUNNING WATER AT THE BOTH MEN AND WOMEN BATHROOMS. TEMPERATURE OF HOT WATER WAS 60F AT THE WOMENS BATHROOM AND 70.2F AT THE MENS BATHROOM. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN MEAT SLICER AND COUNTER TOP AT THE REAR FOOD PREP AREA WITH FOOD DEBRIS AND OLD FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR KITCHEN PREP ARES.
code 34

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.