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Prestige Chinese Food

March 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD, 3 DOZEN EGGS AT IMPROPER TEMPERATURE RANGING FROM 51.4-53.8 DEGREES IN WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISPOSED OF PRODUCT. APPROX. COST $3.00, WT. 6 1/2LBS. CRITICAL VIOLATION, 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF 2-DOOR COOLER IN PREP AREA AND HAND WASH SINK AT REAR. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR OF WALK-IN COOLER AT CORNERS UNDER SHELVES OF HEAVY FOOD DEBRIS. REMOVE WATER FROM FLOOR AT EXTERIOR OF SAME. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM SHELVES WHERE NECESSARY AND AT REAR TO PREVENT HARBORAGE FOR RODENTS AND OTHER PEST. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.