Prestige Chinese Food

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO BARRIER AT PREP HAND SINK AND PREP TABLE.MUST INSTALL.ALSO OBSERVED RAW WOOD SHELVING IN DRY STORAGE AREA,LOWER PREP TABLE SHELF AND AT COOKING STATION NOT CLEAN AND SOME AREAS PEELING.MUST CLEAN,REPAIR/SEAL ALL WOOD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING NOT CLEAN:WALK IN COOLER SHELVES,ALL FOOD AND NON FOOD STORAGE SHELVING,INTERIOR OF DEEP FRYERS,STEAMTABLE AND SHEVES UNDERNEATH.MUST DETAIL CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2013: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.