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Prestige Chinese Food

January 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN DEEP FRYERS OF HEAVY ACCUMLATION OF GREASE BUILD-UP AT BOTTOM COMPARTMENTS OF FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS OF GREASE AND DIRT BUILD-UP IN THE PREP AREA UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED CLEAN AND MAINTAIN AREA,ALSO REMOVE CARDBOARD FROM FLOORS IN THE PREP AREA NEAR STOVE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN THE REAR OF PREP AREA
code 35

What changed since the previous inspection?

Compared with Pass on February 20, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.