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Prestige Chinese Food

September 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER SHELVING IN FOOD STORAGE AREA, INSIDE OF UTILITY CLOSET IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO LABEL ON COOKED FOOD ITEMS INSIDE WALK-IN COOLER. INSTRUCTED TO DATE AND LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN. OBSERVED CARDBOARD USED AS FOOD PROTECTION COVERS FOR BULK CONTAINERS AND SHELF LINERS INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ACCUMULATED INSIDE 2-DOOR COOLER, ON DOOR TRACKS AND FOOD SPLASH ON EXTERIOR OF SAID COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ACCUMULATED ON THE FLOOR UNDER SHELVING INSIDE WALK-IN COOLER, UNDER FRONT FOOD PREP TABLE, AND UNDER SHELVING IN FRONT FOOD STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLASH ON WALL BEHIND GRILL, FRYER, AND UNDER PREP TABLE NEXT TO FRYER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE SHELVING IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED BROKEN THERMOMETER INSIDE 2-DOOR COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE ACCURATE THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNNECESSARY ARTICLES OR CLUTTERS UNDER THE SHELF IN REAR FOOD STORAGE AREA, ON SHELVES IN FRONT FOOD PREP AREA. INSTRUCTED TO BETTER ORGANIZE AND REMOVE UNNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.