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Prestige Chinese Food

September 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A COOLER IN COOKLINE AT IMPROPER UNIT TEMPERATURE OF 60.8 F WITH A TEMPERATURE OF RAW SHRIMP AT 56.5F. NOTED COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN A TEMPERATURE OF 40F OR BELOW AND CONTACT CDPH FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION # 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD BEING STORED INSIDE ABOVE MENTIONED COOLER SUCH AS 2 LBS OF RAW CHICKEN AT 50.1 F, 3 LBS OF COOKED CHICKEN AT 51.3 F, 3 LBS OF RAW SHRIMP 56.5F, 2 LBS OF COOKED BEEF 76.5F, 1/2 LB OF CUT TOMATOES 47.7F, AND 2 LBS OF RAW BEEF 51.1F. ALL FOODS DISCARDED/DENATURED BY MANAGEMENT. MANAGEMENT ESTIMATES THE TOTAL VALUE OF DISCARDED FOOD TO BE $100.00. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO LABEL ON COOKED FOOD ITEMS INSIDE WALK-IN COOLER. INSTRUCTED TO DATE AND LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN. OBSERVED CARDBOARD USED AS FOOD PROTECTION COVERS FOR BULK CONTAINERS AND SHELF LINERS INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ACCUMULATED INSIDE 2-DOOR COOLER, ON DOOR TRACKS AND FOOD SPLASH ON EXTERIOR OF SAID COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ACCUMULATED ON THE FLOOR UNDER SHELVING INSIDE WALK-IN COOLER, UNDER FRONT FOOD PREP TABLE, AND UNDER SHELVING IN FRONT FOOD STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLASH ON WALL BEHIND GRILL, FRYER, AND UNDER PREP TABLE NEXT TO FRYER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE SHELVING IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNNECESSARY ARTICLES OR CLUTTERS UNDER THE SHELF IN REAR FOOD STORAGE AREA, ON SHELVES IN FRONT FOOD PREP AREA. INSTRUCTED TO BETTER ORGANIZE AND REMOVE UNNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Fail on September 19, 2017: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.