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Prestige Chinese Food
December 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND CLEANSER AT THE HANDWASHING SINK IN THE FOOD PREP AREA NOR AT THE WASH BOWL IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS IN ORDER TO MINIMIZE THE SPREAD OF CONTAMINATION. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKINGS ON TCS FOODS LOCATED IN WALK IN COOLER AND 2 DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE DATE MARKINGS ON TCS FOODS OUT OF ORIGINAL PACKAGING AND FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETER AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED ABOUT 80 RODENT DROPPINGS THRUOUT FACILITY; 30 RODENT DROPPINGS AROUND HOT WATER HEATER, 30 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT, 10 RODENT DROPPINGS INSIDE TOILET ROOM, AND 10 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TRASH CAN BEING USED TO STORE DRY STORAGE (UNCOOKED RICE). INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BINS TO STORE DRY STORAGE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ACCUMULATION OF FOOD AND DIRT DEBRIS ON ALL FOOD EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE OUTSIDE AND INSIDE OF 2 DOOR FREEZER, SIDES AND INTERIOR OF FRYERS, AND UNDERNEATH ALL PREP TABLES IN FOOD PREP AREA AND REAR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 26, 2017: 10 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.