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Prestige Food

January 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: CERTIFIED FOOD MANAGER CERTICATED NOT POSTED AT TIME OF INSPECTION. SERIOUS VIOLATION 7-32-012; CITATION ISSUED.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTS HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WALK IN COOLER HAVE CRATES AND BOXES ON FLOOR. INSTRUCTED TO LIFT CRATES AND BOXES SIX INCHES OFF FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING RESTRAINTS. INSTRUCTED TO WERE HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2011: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.