Pret A Manager

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND A 2 DOOR COOLER IN THE REAR PREP AREA WITH THE AIR TEMP OF 48.9F WITH POTENTIALLY HARARDOUS FOOD INSIDE. MANAGER REMOVE FOODS AND THE COOLER WAS TAGGED UNTIL IT'S ABLE TO HOLD THE PROPER TEMPERATURE OF 40F OR BELOW. CITATION #7-38-005(A) ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR COOLER AT THE REAR PREP AREA WITH IMPROPER INTERNAL TEMPERATURES RANGING FROM 51.8F TO 47.3F, SUCH AS 15.6lbs OF SLICE CHICKEN AT 51.8F, 3lbs OF GREEK YOGURT AT 46.7F, 2.8lbs OF CREAM CHEESE AT 47.5F AND 2.1lbs OF GOAT CHEESE AT 47.3F. ALSO FOUND 4 PREMADE CHICKEN MOZZARELLA SANDWHICHES AT THE FRONT DISPLAY COOLER AT 47.7F. THE MANAGER DISCARDED AND DENATURED ALL THE FOOD ITEMS, TOTAL COST WAS $150.00 AND TOTAL WEIGHT WAS 25LBS. CITATION #7-38-005(A) ISSUED.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING ON THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on April 11, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.